Dinners

Our team of culinary experts will create an unforgettable dining experience, tailoring seasonal menus to suit you, your location and budget. Using your preferred location or matching your needs to one of our selected venues our event manager will assist you at every stage. On your special day we do not compromise, our manager and staff will be discrete and attentive allowing guests to relax and enjoy the occasion to the full. An example Menu: Poached Salmon and Prawn Cheesecake on a base of White Crumbs,Parmesan and Coriander with a Dill and Lemon Crème Fraiche Chicken Fillet En Croute topped with Gruyere Cheese and Ham, wrapped in Puff Pastry and served with a Madeira Jus Homemade Profiteroles filled with Chantilly Cream, served with Chocolate Sauce Freshly Brewed Tea or Coffee with Accompaniments are served with our Compliments after your Dessert